I left my serious job for the frivolous food industry. But chefs can bring change to the table
If chefs back sustainable food, consumers will follow, writes Lucky Peach founder Chris Ying Restaurants can go carbon-neutral by changing ...
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Tamil film industry’s model makers move to greener pastures
Model makers, once an integral part of a Tamil film’s art department, have moved away from cinema to greener pastures ...
Mid-cap IT stocks: the safe haven that is beginning to look unsafe
An index of nine mid-cap IT companies weighted by market capitalization has risen nearly 10% since the markets started correcting ...
Direct tax collection rises 19.5% to Rs7.44 trillion in Apr-Feb FY18
The gross tax collections, before adjusting for refunds, rose 14.5% to Rs8.83 trillion during the 11-month period of the current ...
Checklist: 10 Places to Put Your Small Business Logo
Once you create the logo to best represent your company, you have to start using it strategically so it can have the ...
Marketing and IT Departments Need to Get In Sync to Best Capitalize on Mobile Technology
IT decision-makers report a much higher importance of mobile apps than their marketing counterparts. Getty Images While the decade between ...
Wanna get ahead? 8 sales leaders share their secrets to success
“Be like a duck.” That might not immediately sound like sage sales advice, but to Anna Frazier, who is tronc’s ...
4 Ways to Use Social Media Outlets to Your Business’s Advantage
The modern world has provided an abundance of new marketing techniques for an array of business, both up-and-comers and revampers. ...
Simple Ways to Protect a Restaurant Businesses
If a restaurant business serves food that's cooked in a risky environment, strategic steps must be taken to avoid fires ...
